|
Get your own email account or login to your current one!
MORE INFO...
|
Christmas Sugar Cookies
By Martha Matthews
What would Christmas be without sugar cookies? If you are looking
for something new to make this year, try these scrumptious
renditions of an old favorite.
Candy Cane Sugar Twist Cookies
Basic Dough
1 cup of butter, softened
1 cup of confectioner's sugar
1 egg
1 tsp of vanilla
1/2 tsp peppermint extract
2 1/2 cups of sifted flour
1/2 tsp salt
1 tsp baking soda
1 tsp cream of tartar
2 tbsp of red food coloring (for Candy Cane Sugar cookies only)
Directions:
Beat the butter and sugar together until light and fluffy. Beat in
the egg, vanilla and almond extract. Set aside. Mix the flour
salt, baking soda, and cream of tartar together. Stir into the
butter mixture. Divide the dough in half and add the red food
coloring to half the dough. Refrigerate dough for one hour.
Take one teaspoon of each color of dough and roll out into 4 inch
long strips. Lay the strips side by side and twist together to make
a red and white striped rope. Place the dough on an ungreased
cookie sheet. Turn the end into a curve to make the canes handle.
Repeat this procedure to make 12 canes. Place 1 inch apart. Bake
at 375° for 10 minutes.
Place one inch apart on baking sheet. Bake at 375° for 10
minutes. Cool on the cookie sheet for 10 minutes then transfer to a
rack to cool completely.
VARIATIONS
White Chocolate and Candy Cane Cookies
Candy Cane Topping
1/2 cup crushed red and white peppermint candy
2 tbsp red colored sugar
Directions:
Crush the peppermint candy in a heavy plastic bag with a hammer or
rolling pin. Mix in the red colored sugar.
White Chocolate Coating
1 cup of Nestle white morsels
Directions:
Melt the morsels in a microwave safe container, uncovered, on medium
high (70%) for 1 minute. Stir and microwave at additional 10 to 20
second intervals, stirring in until smooth.
Cookie Directions
Make one batch of the basic dough from above. Roll dough into one
inch balls and place 2 inches apart on a cookie sheet. Flatten by
pressing with the bottom of a drinking glass coated with sugar. Dip
the glass in the sugar for each cookie. Bake at 375 degrees for 10
minutes. Cool on the cookie sheet for 10 minutes then transfer to a
rack to cool completely. Dip each cookie half way in the warmed
white chocolate then sprinkle with the red sugar and peppermint
mixture.
Chocolate Kiss Cookies
Make one batch of the basic dough from above but substitute the
peppermint extract with 1/2 tsp of almond extract. Roll dough into
one inch balls and place 2 inches apart on a cookie sheet. Flatten
by pressing with the bottom of a drinking glass coated with sugar.
Dip the glass in the sugar for each cookie. Bake at 375 degrees for
10 minutes. Upon removing the cookies from the oven, immediately
put one large Hershey Kiss in the middle of the cookie. Cool on the
cookie sheet for 10 minutes then transfer to a rack to cool
completely.
Peppermint Peppermint Sugar Cookies
Make one batch of the basic dough from above but substitute the
almond flavoring with 1/2 tsp of the peppermint flavoring. Roll
dough into one inch balls and place 2 inches apart on a cookie
sheet. Flatten by pressing with the bottom of a drinking glass
coated with sugar. Dip the glass in the sugar for each cookie.
Bake at 375 degrees for 10 minutes. Cool on the cookie sheet for 10
minutes then transfer to a rack to cool completely. To glaze,
arrange the cookies on a piece of wax paper one inch apart. Spoon
the glaze over each cookie. Let dry completely. Spoon another coat
over the cookies. Sprinkle with the red sugar peppermint mixture.
Let dry completely again.
Peppermint Glaze
3 cups of confectioner's sugar
2 to 3 tbsp of water
1/4 tsp of red food coloring
1/4 tsp peppermint flavoring
Combine all ingredients and beat until smooth. The glaze should be
thin enough to pour from a spoon. Add a few drops of water and beat
again if it gets too thick while using. Makes about one cup of
glaze.
Candy Cane Topping
1/2 cup crushed red and white peppermint candy
2 tbsp red colored sugar
About the author:
Martha Matthews is the Editor of Christian-Homemaking.com, a web
site with resources dedicated to Christian homemaking. She also has
a free monthly newsletter for Christian wives called The Wives of
Excellence Newsletter.
Visit
http://www.christian-homemaking.com |
|
More
December Holiday Stuff.... |
|
