BLT Salad

1 lb bacon (reserve 2 Tablespoons of bacon fat)
(save 2 strips for dressing, use the rest in the salad)
1/2 cup mayonnaise
juice of one whole lemon
4 (or more) cloves of garlic minced
2 Tablespoons of bacon fat
water
iceburg lettuce
romaine lettuce
3 ripe tomatoes

Mix both types of lettuce, chop tomatoes and place on
top of lettuce, crumble bacon and place on top of tomatoes.

Dressing:
mix all ingredients well, add water until you get a
thin runny dressing. The dressing is better if you let
it sit overnight.

Pour dressing over salad. Enjoy!

Submitted by: Tanya

From The Parent Site Cook Book
http://theparentsite.com/cookbook/