Frozen Peppermint Cheesecake

1 ¼ cup Chocolate Wafer Crumbs
¼ cup Sugar
¼ cup Butter, melted
1 pkg. (250g) cream cheese, softened
1 can Sweetened Condensed Milk
1 cup crushed Hard Peppermint Candy (candy canes are ideal)
Red Food Color, optional
2 cups Whipping Cream, whipped

Combine crumbs, butter and sugar; press onto bottom and halfway
up the sides of 9" pan.  Chill.  In a large mixer bowl, beat cream cheese
until fluffy.  Gradually beat in milk until smooth.  Stir in crushed candy
and food color.  Fold in whipped cream.  Pour into prepared pan; cover.
Freeze 6 hours or until firm.  Garnish as desired.
Wrap leftovers; return to freezer.

VERY RICH !!!!
Serves 16-20

Submitted by: Kelly


From The Parent Site Cook Book
http://theparentsite.com/cookbook/