Granny's Pancakes

1 cup Flour                                                
2 tsp Baking Powder
¼ tsp Salt
2 tbsp Sugar
1 cup Milk
1 Egg, well beaten
2 tbsp Vegetable Oil

Sift dry ingredients in a large bowl; make a well in the dry
ingredients.  Combine milk, beaten eggs and oil in a small bowl.
Add liquid ingredients gradually to dry ingredients to prevent
lumps from forming.  Stir, do not beat.
Drop batter by 1/4 cup measure onto a preheated frying pan.
When bubbles begin to break the pancakes may be flipped; cook until golden brown.
8-9 medium

Submitted by: Cheryl

From The Parent Site Cook Book
http://theparentsite.com/cookbook/