Kelly's homemade chicken soup -Throw the carcass and leftover chicken in a large pot and fill with water until the carcass is covered. -Add the following to the pot: --one medium cooking onion cut into about 8 pieces and separated --one clove of garlic cut in two --2 packages OXO chicken bouillon --about 4 whole cloves --about 10 black pepper corns --a couple stalks of celery cut into 1" pieces(or a tsp of celery salt --1 1/2 tsp poultry seasoning --1 bay leaf -Let this simmer covered for about an hour or so. -Drain the broth into a clean pot. You can take the chicken pieces out of the strainer, cool and chop it. Add to the broth if you like. -Add fresh, frozen or canned vegetables to the broth. Use your faves. I usually add carrots and peas, but corn, beans and celery are a few I have used and liked. -Add about 1/2 cup of rice or noodles and simmer until ready to eat! (20 minutes or so) -If there is more broth than you can use for one meal, you can separate it and freeze. Add the rice or noodles only when you are ready to eat it! Submitted by: Kelly From The Parent Site Cook Book http://theparentsite.com/cookbook/