From The Parent Site Cook Book
http://theparentsite.com/cookbook/

Marshmallow Fudge BonBons

2 cups Sugar
2 cups Cream
8oz Chocolate (semi-sweet, melted)
¼ cup Butter
1 tsp Vanilla
1 cup Marshmallows
2oz White Chocolate

Blend the sugar, cram 5oz chocolate, butter and vanilla in a sauce pan. Bring to a boil and cook to a soft ball stage (238°F or 114°C). Melt the marshmallows in a double boiler and blend into the fudge.
Pour mixture onto a greased cookie sheet. As mixture cools, break walnut size pieces off and roll to form smooth balls. Place balls back on the cookie sheet and allow to cool.
Dip into the remaining chocolate, drizzle with white chocolate.

yield: 24 candies

They ended up being kind of flatter more than balls, but they are so yummy.. I added a couple of drops of mint extract with the vanilla and with just that hint of mint, they are even yummier!
PLEASE NOTE! If you have never made candy before... BE SURE to have a candy thermometer!! I ruined the first batch because I thought I could manage without it, but it takes quite a while of stir/boil time to get up to temperature!
ENJOY!!