From The Parent Site Cook Book
http://theparentsite.com/cookbook/

Olive-infused olive oil

Fill a beautiful jar half full of olives and cover them with an average
extra-virgin olive oil. The olives flavor the oil, and the oil in turn preserves the olives, which you can scoop out as you need them to serve as an hors d'oeuvre or to flavor pizza, pastas, stews and sauces. To flavor the oil and olives, you can also add a peeled garlic clove, 2 or 3 strips of lemon or orange zest, rosemary or thyme sprigs or fennel seeds.