Pastry Dough

4 cups Flour
1 lbs Lard- Room temperature
2 tsp Brown Sugar (heaping)
1 tsp Salt
1 tsp Baking Powder
1 Egg
2 tbsp Cider Vinegar
Water

* Place egg in measuring cup.  Add cider vinegar.
Fill cup to 3/4 cup level with tap water.
Combine until egg is smooth.  Cut lard into small pieces.
Cut into combined flour, sugar, salt and baking powder until crumbly.
Add egg mixture and toss until combined.  Roll out on floured surface.


Submitted by: Kelly

From The Parent Site Cook Book
http://theparentsite.com/cookbook/