Raisin Pie

1 cup Brown Sugar
2 tbsp Flour
1/8 tsp Salt
1 cup Raisins
1 cup Hot Water
Juice of 1 Lemon

* Combine ingredients in order given,
mixing well after each addition.  Cook until mixture thickens,
stirring to prevent scorching.  Cool and pour into pie plate
lined with uncooked pastry.  Cover with top crust and bake.

Makes 1  8"pie


Submitted by: Kelly

From The Parent Site Cook Book
http://theparentsite.com/cookbook/