Rolled Oat Crunchies

1 cup brown sugar
1 tsp. baking powder
2 cups rolled oats
1/2 cup melted butter or margarine
1/2 tsp. vanilla

Combine sugar, baking powder and rolled oats.
Add butter or margarine and vanilla.
Spread ¼" thick in a cookie sheet.
Bake 350° for 10 minutes.
Remove from oven and let stand 5 minutes.
Cut in squares.
Cool before removing.
Makes approx. 3 doz. depending on size you want to cut.

Submitted by: Bev

From The Parent Site Cook Book
http://theparentsite.com/cookbook/