Whipped Shortbread 

1 cup Butter 
1 cup Flour 
1/2 cup Cornstarch 
1/2 cup Icing Sugar 
1 tsp Vanilla 

*Beat butter until foamy. Add dry ingredients, then vanilla.
Drop by teaspoon on to an ungreased cookie sheet.
Bake until light golden at 300-350°. 

I like to put a 1/4 of a red or green candied cherry on the top
in the middle, or the candy silver balls. It makes them look so festive. 
These will melt in your mouth! 

Submitted by: Kelly

From The Parent Site Cook Book
http://theparentsite.com/cookbook/