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Cakes

Welcome to our cook book. 

Frozen Peppermint Cheesecake

1 ╝ cup Chocolate Wafer Crumbs
╝ cup Sugar
╝ cup Butter, melted
1 pkg. (250g) cream cheese, softened
1 can Sweetened Condensed Milk
1 cup crushed Hard Peppermint Candy (candy canes are ideal)
Red Food Color, optional
2 cups Whipping Cream, whipped

Combine crumbs, butter and sugar; press onto bottom and halfway up the sides of 9" pan.  Chill.  In a large mixer bowl, beat cream cheese until fluffy.  Gradually beat in milk until smooth.  Stir in crushed candy and food color.  Fold in whipped cream.  Pour into prepared pan; cover.  Freeze 6 hours or until firm.  Garnish as desired.  Wrap leftovers; return to freezer.
VERY RICH !!!!
Serves 16-20

Submitted by: Kelly

 

 

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