1 cup Flour
2 tsp Baking Powder
¼ tsp Salt
2 tbsp Sugar
1 cup Milk
1 Egg, well beaten
2 tbsp Vegetable Oil
Sift dry ingredients in a large
bowl; make a well in the dry ingredients. Combine milk,,
beaten eggs and oil in a small bowl. Add liquid ingredients
gradually to dry ingredients to prevent lumps from forming.
Stir, do not beat. Drop batter by 1/4 cup measure onto a
preheated frying pan. When bubbles begin to break the
pancakes may be flipped; cook until golden brown.
Submitted by: Cheryl